It was a good day to leave Miami. The food, the social isolation and the general dislike of Cubans vs Others, occasionally bordering on hatred was weighing upon me.
Got this greetings from a friend of mine from Iquitos,Peru and it was a nice symbol of a send off.. the days to come would not be a disappointment .
I like to get to the Miami International Airport in time to enjoy a nice meal and a couple of glasses of champagne before the flight (so that the disappointing cuisine on American Airlines wouldn't matter!).. Flagship Lounge is one of the nicest lounges at Miami International Airport and over the course of months and years I have become friends with many of the people who work there and it all gives the journey a pleasant beginning.
I was the first to board and it is a quirky habit that i like to board first and deplane first (or at least one of the first)..
As expected the food onboard was barely edible and thanks to Flagship Lounge I did not need any food or drink. The flight to Paris was a very quick 7 hours and 30 minutes.
I was able to get a shut eye for a couple of hours and before long the flight was descending into CDG Paris airport.
This is where the most unpleasant aspect of this trip begins and it has nothing to do with the Frenchm but to do with the luggage i was carrying .
I am so used to traveling around the world with my carry on suitcase and a backpack but this time at the request of the La Poête de la Côte Sauvage, I was schlepping a bag weighing 20 kg full of Amazon.com offerings ...
Paris has excellent public transportation system as well as long walks between platforms with precipitous stairs
I began journeying to Paris CDG in 2006 and have flown there more than one hundred times. Many of the flight crew stay at this boat shaped Sheraton Hotel and a friend of mine who used to fly for Vietnam Airlines enjoyed her stays there .
I was struggling with my bags and shuffling along when I thought I might try my luck (I am very lucky during my trips, let those stars shine till I am cured of dromomania) at the machine and change the ticket and imagine my surprise when the machine spews a ticket out on a very comfortable train leaving in 30 minutes (I was not looking forward to that four hour wait at the cold in more than one sense railway station at Montparnasse).. it would leave me at Vannes and it would be just another 20 minutes train ride to Auray where I would be met and driven to Quiberon.
I was also happy that I would be in Quiberon for the usual nice meal that my hosts prepare.
Before arriving at the Railway station I had managed to tantalize my taste buds (after torture by the talented teenaged chefs of north america) and managed a fish meal, of suitable portion size
The night had fallen and the faithful french must have already delved into their meat and their sauces and mouthwatering recipes for this time of the year. The train station at Vannes was eerily deserted and a near empty train belong to the Bretagne Breizh railroad took me to Auray.
Nearly 24 hours after leaving Kendall in Miami, i arrived in Quiberon..
A friend had kindly sent this photo of the Hanukkah candles so that instead of the red wine I drank champagne and thought of the heroes under the command of Yehuda Maccabee all those centuries ago, and felt good .
bore pri hagefen...
We are called the people of the Book and it was nice to see familiar names .. Yuval Noah Harari