Yesterday, in Antigua, Guatemala, I received a message that a surprise birthday party was being arranged for a Lebanese friend of ours who works for the UN in Jamaica. I left Antigua early this morning, took the shuttle bus to Guatemala City Airport, and flew to Miami.
(leaving Antigua, Guatemala and saying Good Bye to a very good friend of mine)
Immigration and Customs were astonishingly quick—about thirty seconds—and I took a ride-hailing service from the airport. I took it as a good sign that the driver was a young man from Kyrgyzstan. I felt the familiar warmth of the Middle East and Central Asia when he said to me, “If you ever go to Bishkek, my father will show you around.”
I arrived at Amal Restaurant, a modern Lebanese restaurant, where the birthday celebration—kept as a surprise—was for our Lebanese UN official friend. There were three Jamaicans, all with Lebanese-Jamaican connections, and the official’s wife, who is from Moldova, along with her childhood friend who now lives in Miami.
The world is diverse, and we should celebrate our differences rather than trying to make it dull and monolithic. The food was superb, the service excellent, and the ambiance reminded me of the elegant restaurants of Paris. I do not usually drink Cabernet Sauvignon, but this one from the Bekaa Valley was soft on the palate and light on the tongue.
We had a wonderful time. I thought fondly of my dear friends in Iran, whose cuisine today’s feast resembled in so many ways. I hope the day is near when I can enjoy such a meal in the company of friends in Tehran or Hamadan, Ahvaz, Tabriz, Shiraz, Mashhad, or Bandar Abbas.
I also thought of a foodie friend of mine now living in Puerto Vallarta, Mexico—friends do not allow friends to eat bad food. Freedom to eat to my friends and loved ones in Cuba, my dear island, and in Myanmar, another country close to my heart.




























