Paloma the busy bartender, Yunior the efficient Maitre D’, Michelle at the Reception and Mayte at the Massage.
The boarding was quick, I was the first one on the plane, I made myself quickly comfortable. Hind from Rabat appears, I request a glass of champagne, knowing fully well it would be COMTES, as I had left over gastritis from my days in the Reservation, I thought, just a personal opinion, that Champagne must be good for Gastritis? Warm towels, pajamas, slippers all arrive quickly. I chose a salmon appetizer and a beef main dish (wrong choice, paneer would have been a better choice, chicken was the other choice). Ice cream and Karak Cardamom Chai completed the meal. The plane was leaving the tip of Canada when the meal was completed, slept well, and woke up over Egypt. Soo from Penang was happy to be going home, as it was Chinese New Year, time to be with the family. She offered me a nice omelet and another Chai and soon we were descending into Doha.
Soo from Penang was happy to be going home when she arrived in Doha!
Al Mourjan Lounge at Doha Airport, arguably one of the best Airport Lounges in the world
The above is the arrivals lounge in case you want to relax before you go to the city. Refreshments and meals are available and people are eager to serve you.
Souq and in the back ground Islamic Art Museum. Souq is quite a colourful place.