I have the greatest privilege of being associated with Native cultures of many continents.. thus satisfying my curiosity and desire to travel and the chance to help them with my medical expertise. these notes are from those travels. I am a professor at the University of Havana
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mercredi 6 avril 2016
PESACH CAME A LITTLE EARLY THIS YEAR.... MIAMI FRIENDSHIP AND CONTENTMENT
When I left the Old Lisbon Restaurant in Coral Way in Miami today, I felt such a contentment. I was with my good friends M and W and their good friends M and S. First of all, the food at the restaurant was extraordinarily good. My good friend M, a reliable foodie, had recommended
Caldeirada de Peixes e Mariscos
Seafood combination of Clams, Mussels, Shrimp, Squid and Fish Stew served with Steamed Potatoes
and I was not disappointed and savoured every morsel of it, letting it slip through the gullet on its delicious journey. The wine was a Sauvignon Blanc from Chile.
Better yet was the company, we are old friends having known each other from our medical student days.
Conversation turned to Pesach and Seder. I had spent my last seder with M and W at their home but they would be at sea on a cruise this time. M and S have a busy schedule so that they are afraid they might not be able to prepare a proper seder in time..and I might be on a flight to Buenos Aires (no shortage of Seder there!) to meet a good Cuban friend of mine!
So I thought to my self: I will consider this to be my seder for this year..In the last few years I have celebrated seder at Miami, Brussels or Paris...
and it was nice to think of some good people I had spent seder with and say a silent kaddish for them:
Cecil H London, Joel and Irena G Miami and Ian B Corpus Christi.
While our dinner was in no way justifiable as Jewish, it was delicious and I highly recommend it